The Full English
Eggs, Scones & Hollandaise
(Peameal, Smoked Salmon or Mushroom & Spinach)
3 Egg Omelet & Lyonnaise Potatoes
($4 Supplement for Daily Omelet)
B.L.T with Maple Braised Pork Belly
Fried Egg & Bacon Roll
Fresh Baked Deep Filled Quiche
Haddock & Chips
The Oxley Fish Pie & Peas
Hand Chopped Burger & Chips
Smoked Haddock Kedgeree
Corned Beef & Potato Pie
Mushroom Pithivier
Buttermilk Pancakes & Maple Butter
($4 Supplement For Fresh Fruit)
Early Spring Greens & Lemon Oil
House Granola & Berries With Yogurt
Asparagus, Egg & Bonnechere
Available Sunday’s from 12 Noon
Roast Beef & Yorkshire Puddings
Bury Black Pudding Pork & Sage Sausages Two Eggs Your Way, Smoked Bacon Or Buttermilk Pancake
Tomatoes, Mushrooms House Baked Beans Or Toast & House Preserves
Drinks
Cocktails
The Sparkling
The Whites
The Reds
The Beers
Draught
Wines By The Glass , White & Sparkling, Red, Cocktails
, Draught, Bar Menu, Snacks
, Bites, Favourites, Fizz, White, Red, Beer & Cider List, Cocktail List
Mixed Platters
Selection of Hors d’oeuvres Selected By Our Kitchen
Minimum 6 people
Vegetarian Platters
Selection of Hors d’oeuvres Selected By Our Kitchen
Minimum 6 people
Welsh Rabbit
Toe Rags With Malt Vinegar Mayonnaise
Crab Cakes & Tartar Sauce
Ontario Lamb Chops & Mint Sauce
Chips & House Ketchup
Selection of Canadian & British Cheeses
Fresh Fruit Platter
Smoked Cock-O-Leekie Soup
Early Spring Greens & Beans With Lemon Oil
Cauliflower Dumplings With Scallop & Bacon Shards
Warm Asparagus & Fennel With Bonnechere Cheese
Pheasant & Foie Gras With Rhubarb-Apple Vinaigrette
Fresh Baked Daily Quiche
Arctic Char With Asparagus-Sunchokes & Sorrel
Tewkesbury Brick Chicken With Roast Tomatoes & Cornbread
Butler’s Steak & Chips With Horseradish Cream
Mushroom Pithivier & Young Leaves
Haddock & Chips
Hand Chopped Burger & Chips
Smoked Haddock Kedgeree
Corned Beef & Potato Pie With Young Leaves
The Oxley Fish Pie & Peas
IPA Steamed Mussels With Brown Bread & Butter
Cock-O-Leekie Soup
Early Spring Greens & Beans With Lemon Oil
Cauliflower Dumplings With Scallop & Bacon Shards
Pheasant & Foie Gras With Rhubarb-Apple Vinaigrette
Cider Duck Leg with Colcannon & Curry Sauce
Tewkesbury Brick Chicken With Roast Tomatoes & Cornbread
Arctic Char With Asparagus-Sunchokes & Sorrel
Lamb Sirloin With Beet Tapenade & Potato-Chèvre Terrine
Veal Tenderloin With Sprouting Legumes & Mushrooms
Garlic Wilted Spinach
Early Greens & Beans
Grilled Asparagus
Minted Fingerlings
Duck Fat Potatoes
Potato-Chèvre Terrine
Crispy Fried Onions
Welsh Rabbit
Chips & Ketchup
Dry Roasted Nuts
Lamb Belly Fries with Chermoula Aioli
Pork Hock, Stilton & Leek Pasty
Toe Rags with Malt Vinegar Mayonnaise
Manchego & Slow Roast Tomato Chutney On Toast
Smoked Salmon & Beetroot On Toast With Pistou
West Coast IPA Steamed Mussels With Brown Bread & Butter
Haddock & Chips
Hand Chopped Burger & Chips
Corned Beef & Potato Pie
Midlands Lamb Curry & Rice
The Oxley Fish Pie & Peas
Steak & Chips With Horseradish Cream
Mushroom Pithivier
Traditional Roast Beef and Yorkshire Pudding
(Minimum 5 persons)
Roast Prime Rib Roast and Yorkshire Pudding
(Minimum 8 persons)
Beef Wellington
(Minimum 5 persons)
Slow Cooked Lamb Shoulder
(Minimum 5 persons)
Roast Suckling Pig (at the Queen & Beaver only)
(Minimum10 persons)
Loin of Pork and Apple Sauce
(Minimum 5 persons)
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